Beluga Siberian
We prioritize the freshness of our caviar from the moment it begins its journey. To ensure optimal quality, we use specialized styrofoam packaging combined with refrigerated glacettes to maintain a consistent, controlled temperature throughout transit. The result? Products that arrive as fresh as if they had just been purchased directly from our store.
The product will arrive fresh and ready to enjoy, with a 90-day expiration period.
A Harmonious Fusion of Excellence
Caviar Giaveri’s Beluga Siberian Caviar represents the pinnacle of culinary sophistication and refinement. Combining the finest qualities of two esteemed sturgeon species—the Beluga and the Siberian—this exceptional caviar boasts strikingly large pearls with a perfect balance of textures and flavors. The Beluga contributes its signature rich, buttery notes, while the Siberian offers a firmer texture, creating an extraordinary and indulgent tasting experience.
An Artisanal Masterpiece
Achieving perfection requires patience, as the Beluga Siberian sturgeons mature for at least 15 years. Each egg is meticulously hand-selected to ensure unparalleled quality and consistency. To preserve its exquisite flavor and delicate texture, this caviar undergoes a traditional “Malossol” curing process, using minimal salt to maintain its pure and luxurious character.
Nutritional Information (Per 100 g serving)
- Energy: 255.4 kcal / 1064.2 kJ
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Fat: 17.0 g
- Saturated Fat: 4.7 g
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Carbohydrates: 1.6 g
- Sugars: 1.0 g
- Protein: 24.0 g
- Salt: 3.50 g
- Moisture: 52.8 g
- Ash: 4.6 g
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