Siberian Classic
We prioritize the freshness of our caviar from the moment it begins its journey. To ensure optimal quality, we use specialized styrofoam packaging combined with refrigerated glacettes to maintain a consistent, controlled temperature throughout transit. The result? Products that arrive as fresh as if they had just been purchased directly from our store.
The product will arrive fresh and ready to enjoy, with a 90-day expiration period.
A Refined and Versatile Delicacy
Siberian caviar is a distinguished selection that captivates even the most discerning palates, earning the admiration of true connoisseurs. Its refined, versatile flavor makes it an exceptional choice for gourmet creations, pairing beautifully with simple yet elegant ingredients. Celebrated for its fresh, delicate texture and subtle, slightly iodized aroma, this caviar offers a sophisticated and memorable tasting experience.
Sustainable Craftsmanship
Harvested from sturgeons native to Siberian rivers, this caviar undergoes an 8-year natural maturation process. Raised in carefully controlled, environmentally sustainable farms, these sturgeons thrive in pristine conditions that ensure both ethical sourcing and exceptional quality. Once the eggs reach maturity, they are meticulously harvested and lightly salted using the traditional “Malossol” method, preserving their delicate flavor and freshness from farm to table.
Nutritional Information (Per 100 g serving)
- Energy: 255.4 kcal / 1064.2 kJ
-
Fat: 17.0 g
- Saturated Fat: 4.7 g
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Carbohydrates: 1.6 g
- Sugars: 1.0 g
- Protein: 24.0 g
- Salt: 3.50 g
- Moisture: 52.8 g
- Ash: 4.6 g
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